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Thai like you’ve
never tried before.

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Crispy Duck & Sticky Tamarind Sauce
Panang Curry with Salmon or Duck from our Wood Fired Oven 🫶🏻
It’s patio season.
There’s something about a little color 🌱
We’re Hiring For BOH! 
Seeking positive motivated kitchen bodies. We have positions open for our cold line and a dish washer. Willingness to learn and/or experience with wood fired ovens is a must. Drop off in person or send resumes to
This (Whole Roasted Sea) Bass Makes The Windows Shake. 🧡 Can’t wait to share it with you.
Sneak 👀 PNW Mussels in Green Curry w/ Lemongrass Garlic Bread
I’m Ba Mee Moo Dang. Coming to a plate near you soon.